The concept will be a regular every week, with a fixed menu.
Wednesday and Thursday, 5 dishes menu incl. 5 wines, snacks and champagne for DKK 850.
Friday and Saturday we advance the local experience and the choice of raw materials,
6 dishes including. 6 wines and a selection of snacks for DKK 1,250.
All days it is also possible to choose in the menu,
3 dishes and up – there you have the opportunity to
explore a comprehensive and personal wine list.
The menu is not presented before arriving to Tabu,
all courses are named after its origin.