A TRIP IN NORTH JUTLAND NV Brut, Xavier Leconte, Champagne **NV Brut Privilège, Xavier Leconte, Champagne** *Mint/lemon iced tea*
LIMFJORDEN 2016 Riesling RS, Robert Schätzle, Baden **2015 Meuerwein, Robert Schätzle, Baden *Freshly pressed red apples*
HIRTHALS 2017 Chardonnay, Cour st. Jacques, Limoux **2016 Chardonnay, Vincent Latour, Mersault, Bourgogne** *Lemon thyme & hawthorn*
DRONNINGLUND 2015 La Princesa, Oscar Olmos, Jumilla **2015 Barbera d’Alba, BärbaCesco, Piemonte** *Ginger tonic*
EGHOLM 2017 Sablet, Bertrand Stehelin, Côtes du Rhône **2013 La Barronne, Alaric, Languedoc** *Freshly pressed red grapes*
HASSERIS NV Doux, Clariette de Die, Poulet & Fils, Rhône **2017 Corteaux du layon, Château Soucherrie, Loire** *Grandmorther’s rhubarb*
LØNSTRUP NV Doux, Clariette de Die, Poulet & Fils, Rhône **2017 Corteaux du layon, Château Soucherrie, Loire** *Grandmorther’s rhubarb*
Snacks*Champagne*6 courses*6 wines
DKK 1.250
**Upgradet winemenu DKK 500** *Juice pairing – alternativ for the wine pairing*
3 courses DKK 500 4 courses DKK 650 5 courses DKK 800 6 courses DKK 950
Allergenes must be informed doing booking. A fee will be added when using a credit card.
