A TRIP IN NORTH JUTLAND NV Brut, Xavier Leconte, Champagne **NV Brut Privilège, Xavier Leconte, Champagne** *Mint/lemon iced tea*
LIMFJORDEN 2016 Riesling RS, Robert Schätzle, Baden **2015 Meuerwein, Robert Schätzle, Baden *Freshly pressed red apples*
HIRTHALS 2017 Chardonnay, Cour st. Jacques, Limoux **2016 Chardonnay, Vincent Latour, Mersault, Bourgogne** *Lemon thyme & hawthorn*
EGHOLM 2017 Sablet, Bertrand Stehelin, Côtes du Rhône **2013 La Barronne, Alaric, Languedoc** *Freshly pressed red grapes*
HASSERIS NV Doux, Clariette de Die, Poulet & Fils, Rhône **2017 Corteaux du layon, Château Soucherrie, Loire** *Grandmorther’s rhubarb*
LØNSTRUP NV Doux, Clariette de Die, Poulet & Fils, Rhône **2017 Corteaux du layon, Château Soucherrie, Loire** *Grandmorther’s rhubarb*
Snacks*Champagne*5 courses*5 wines
DKK 850
**Upgrade winemenu DKK. 300** *Juice pairing – alternativ for the wine menu*
3 courses DKK 400 4 courses DKK 500 5 courses DKK 600
Allergenes must be informed doing reservation. A fee will be added when using a credit card.
