Mexican Culture Essay

New Year’s Eve menu – take away 

Bring TABU home in your kitchen at New Year’s Eve! We have put together 8 servings with quality products from North Jutland. Most things are prepared for you – you only need to prepare the dishes and add the finishing touches. 
Price per person DKK 500,- 
Sold in packages of 2,4,6 or 8 people etc. 

Order the menu here:

Extended opening hours

From October 29, 2019, we will open the restaurant for Tuesday evening, which means we are open from Tuesday – Saturday every week. Besides, we will open the restaurant for lunch every day, i.e. Tuesday – Saturday from 11.30 – 15.00. The changes are due to a renovation with ubat veggie. Stay updated here on the website, where we will be publishing our new menus as well as more information about the above mentioned. 

“Den Danske Spiseguide”

On November 27, the danish guide “Den Danske Spiseguide” awarded some of the best Danish restaurants. Again this year, we are proud to be mentioned in the guide with three stars and a sun. Read more here. 

Open for bookings – New Year’s Eve 2019/2020

Again this year, we invite you to celebrate New Year’s Eve at Restaurant Tabu. The festivities start at 17.30 and finish at the harbourfront before midnight. We have sett an outstanding menu with wisely chosen wines – The menu will, as usual, be a surprise. We will, of course, make sure, that you can listen to the speech of our Queen at 18.00. 

DKK pr. person 2000,-
DKK pr. person with additional upgraded wine menu 2500,-

Make your booking here (limited bookings)

Winner of Local Cooking 2019

We are incredibly proud of our team who on September 9, won the competition Local Cooking 2019 at Aarhus Food Festival. The teams competed in making the best dished with only local products and ingredients.

Read more about the day here.  

Michelin Guide 2019

In February we were added to the Michelin Guide 2019 with a “Michelin Plate”, which makes us proud. Although we did not get an actual star, we can with great enthusiasm celebrate that we have put Aalborg on the Michelin map.

Therefore, we will also continue to promote North Jutland and all the people who produce and supply our restaurant with some of the most amazing ingredients. As well as we will continue to improve and give our guests an amazing experience and a taste of North Jutland.

THANKS for the support and appreciation that goes out to the whole team behind the restaurant.

Find the guide here.

Bedst i Nordjylland 2019

After an exciting final at Bryghuset Vendia on May 14, we could proudly celebrate the title as “Best in North Jutland in 2019” with a 3 – 1 victory over Restaurant Uafhængig.

“Our talented employees have done well, and I’m sure they have learned a lot from the experience. Thanks for all the support and appreciation”, says Michal Miv Pedersen. 

A culinary travel through North Jutland

Restaurant TABU offers an exquisite travel trough the danish and moderne nordic sublime cooking craftsmanship and high-end cuisine. Our concept is inspired by the danish nature of northern Jutland which is incorporated in the menu and shown in our use of products and ingredients.

We are open from Wednesday to Saturday. The concept is set every week with a fixed menu. Wednesday and Thursday, a 5-course menu incl. 5 wines and light snacks for DKK 850. Friday and Saturday we advance the local experience and the choice of local ingredients, a 6-course menu incl. 6 wines and a wide selection of snacks for DKK 1.250. It is possible to choose on the menu, 3 courses and up – and to explore our comprehensive and personal wine list. We have space for a limited number of guests per evening. It is possible to book the restaurant for larger parties, even when closed. 

We are always looking for new and exciting niche product from northern Jutland. Please contact us if you have a suitable local product.