We are back
We are back to our normal opening hours after a summer with our pop-up burger & winebar. That means that we are open Tuesday to Saturday evening from 17.30 – 00.00. Every Saturday we are also open for lunch from 11.30 – 15.00.
If you want the vegan or vegetarian menu or have allergens, please contact the restaurant 24 hours before arrival or note this in your booking.
Burger & Winebar
From July 2 – August 10 you can visit our Burger & Winebar at Restaurant Tabu.
You can find 3 gourmet burgers with fries on the menu that can be enjoyed in our restaurant as well as in our lovely outdoor setting and as takeaway.
Our Burger & Winebar will be open every Thursday to Saturday from 12.00 – 00.00. When the last Burger is sold, you are more than welcome to enjoy our summer bar.
It will not be possible to book a table for our Burger & Winebar – Drop-in only!
The restaurant is still open for regular visits during the summertime from Thursday to Saturday. Booking in advance is necessary.
Reopening on May 19
We are happy to announce that we will open again on Tuesday, May 19.
We can’t wait to invite you to our restaurant full of new energy, where our staff are more than ready to give you a unique and amazing experience in Aalborg.
We will, of course, take all safety precautions from the government. Therefore, we can only accommodate companies of a maximum of 10 guests. If you are sick, stay home and take care!
We can’t wait to welcome you again soon.
Michelin Guide 2020
On February 15th we were once again added to the Michelin Guide 2020 with a “Michelin Plate”, which makes us extremely proud and happy! Again this year, we can with great enthusiasm celebrate that we have put Aalborg and the North of Jutland on the Michelin map!
Therefore, we will also continue to promote North Jutland and all the people who produce and supply our restaurant with some of the most amazing local ingredients. As well as we will continue to improve and give our guests an amazing experience and a taste of North Jutland.
THANKS for the support and appreciation that goes out to the whole team behind the restaurant!
Extended opening hours
From October 29, 2019, we will open the restaurant for Tuesday evening, which means we are open from Tuesday – Saturday every week. Besides, we will open the restaurant for lunch every day, i.e. Tuesday – Saturday from 11.30 – 15.00. The changes are due to a renovation with ubat veggie. Stay updated here on the website, where we will be publishing our new menus as well as more information about the above mentioned.
“Den Danske Spiseguide”
On November 27, the danish guide “Den Danske Spiseguide” awarded some of the best Danish restaurants. Again this year, we are proud to be mentioned in the guide with three stars and a sun. Read more here.
Winner of Local Cooking 2019
We are incredibly proud of our team who on September 9, won the competition Local Cooking 2019 at Aarhus Food Festival. The teams competed in making the best dished with only local products and ingredients.
Michelin Guide 2019
In February we were added to the Michelin Guide 2019 with a “Michelin Plate”, which makes us proud. Although we did not get an actual star, we can with great enthusiasm celebrate that we have put Aalborg on the Michelin map.
Therefore, we will also continue to promote North Jutland and all the people who produce and supply our restaurant with some of the most amazing ingredients. As well as we will continue to improve and give our guests an amazing experience and a taste of North Jutland.
THANKS for the support and appreciation that goes out to the whole team behind the restaurant.
Bedst i Nordjylland 2019
After an exciting final at Bryghuset Vendia on May 14, we could proudly celebrate the title as “Best in North Jutland in 2019” with a 3 – 1 victory over Restaurant Uafhængig.
“Our talented employees have done well, and I’m sure they have learned a lot from the experience. Thanks for all the support and appreciation”, says Michal Miv Pedersen.
A culinary travel through North Jutland
Restaurant TABU offers an exquisite travel trough the danish and moderne nordic sublime cooking craftsmanship and high-end cuisine. Our concept is inspired by the danish nature of northern Jutland which is incorporated in the menu and shown in our use of products and ingredients.
We are open from Tuesday to Saturday.
We are always looking for new and exciting niche product from northern Jutland. Please contact us if you have a suitable local product.