Mexican Culture Essay

Reopening on May 19

We are happy to announce that we will open again on Tuesday, May 19. 

Book your table here

We can’t wait to invite you to our restaurant full of new energy, where our staff are more than ready to give you a unique and amazing experience in Aalborg.

We will, of course, take all safety precautions from the government. Therefore, we can only accommodate companies of a maximum of 10 guests. If you are sick, stay home and take care!

We can’t wait to welcome you again soon. 

Michelin Guide 2020

On February 15th we were once again added to the Michelin Guide 2020 with a “Michelin Plate”, which makes us extremely proud and happy! Again this year, we can with great enthusiasm celebrate that we have put Aalborg and the North of Jutland on the Michelin map!

Therefore, we will also continue to promote North Jutland and all the people who produce and supply our restaurant with some of the most amazing local ingredients. As well as we will continue to improve and give our guests an amazing experience and a taste of North Jutland.

THANKS for the support and appreciation that goes out to the whole team behind the restaurant! 

Find the guide here

Michelin guide

Extended opening hours

From October 29, 2019, we will open the restaurant for Tuesday evening, which means we are open from Tuesday – Saturday every week. Besides, we will open the restaurant for lunch every day, i.e. Tuesday – Saturday from 11.30 – 15.00. The changes are due to a renovation with ubat veggie. Stay updated here on the website, where we will be publishing our new menus as well as more information about the above mentioned. 

“Den Danske Spiseguide”

On November 27, the danish guide “Den Danske Spiseguide” awarded some of the best Danish restaurants. Again this year, we are proud to be mentioned in the guide with three stars and a sun. Read more here. 

Winner of Local Cooking 2019

We are incredibly proud of our team who on September 9, won the competition Local Cooking 2019 at Aarhus Food Festival. The teams competed in making the best dished with only local products and ingredients.

Read more about the day here.  

Michelin Guide 2019

In February we were added to the Michelin Guide 2019 with a “Michelin Plate”, which makes us proud. Although we did not get an actual star, we can with great enthusiasm celebrate that we have put Aalborg on the Michelin map.

Therefore, we will also continue to promote North Jutland and all the people who produce and supply our restaurant with some of the most amazing ingredients. As well as we will continue to improve and give our guests an amazing experience and a taste of North Jutland.

THANKS for the support and appreciation that goes out to the whole team behind the restaurant.

Find the guide here.

Bedst i Nordjylland 2019

After an exciting final at Bryghuset Vendia on May 14, we could proudly celebrate the title as “Best in North Jutland in 2019” with a 3 – 1 victory over Restaurant Uafhængig.

“Our talented employees have done well, and I’m sure they have learned a lot from the experience. Thanks for all the support and appreciation”, says Michal Miv Pedersen. 


A culinary travel through North Jutland

Restaurant TABU offers an exquisite travel trough the danish and moderne nordic sublime cooking craftsmanship and high-end cuisine. Our concept is inspired by the danish nature of northern Jutland which is incorporated in the menu and shown in our use of products and ingredients.

We are open from Tuesday to Saturday. 

We are always looking for new and exciting niche product from northern Jutland. Please contact us if you have a suitable local product.