Extended opening hours
From October 29, 2019, we will open the restaurant for Tuesday evening, which means we are open from Tuesday – Saturday every week. Besides, we will open the restaurant for lunch every day, i.e. Tuesday – Saturday from 11.30 – 15.00. The changes are due to a renovation with ubat veggie. Stay updated here on the website, where we will be publishing our new menus as well as more information about the above mentioned.
“Den Danske Spiseguide”
On November 27, the danish guide “Den Danske Spiseguide” awarded some of the best Danish restaurants. Again this year, we are proud to be mentioned in the guide with three stars and a sun. Read more here.
Winner of Local Cooking 2019
We are incredibly proud of our team who on September 9, won the competition Local Cooking 2019 at Aarhus Food Festival. The teams competed in making the best dished with only local products and ingredients.
Michelin Guide 2019
In February we were added to the Michelin Guide 2019 with a “Michelin Plate”, which makes us proud. Although we did not get an actual star, we can with great enthusiasm celebrate that we have put Aalborg on the Michelin map.
Therefore, we will also continue to promote North Jutland and all the people who produce and supply our restaurant with some of the most amazing ingredients. As well as we will continue to improve and give our guests an amazing experience and a taste of North Jutland.
THANKS for the support and appreciation that goes out to the whole team behind the restaurant.
Bedst i Nordjylland 2019
After an exciting final at Bryghuset Vendia on May 14, we could proudly celebrate the title as “Best in North Jutland in 2019” with a 3 – 1 victory over Restaurant Uafhængig.
“Our talented employees have done well, and I’m sure they have learned a lot from the experience. Thanks for all the support and appreciation”, says Michal Miv Pedersen.
A culinary travel through North Jutland
Restaurant TABU offers an exquisite travel trough the danish and moderne nordic sublime cooking craftsmanship and high-end cuisine. Our concept is inspired by the danish nature of northern Jutland which is incorporated in the menu and shown in our use of products and ingredients.
We are open from Wednesday to Saturday. The concept is set every week with a fixed menu. Wednesday and Thursday, a 5-course menu incl. 5 wines and light snacks for DKK 850. Friday and Saturday we advance the local experience and the choice of local ingredients, a 6-course menu incl. 6 wines and a wide selection of snacks for DKK 1.250. It is possible to choose on the menu, 3 courses and up – and to explore our comprehensive and personal wine list. We have space for a limited number of guests per evening. It is possible to book the restaurant for larger parties, even when closed.
We are always looking for new and exciting niche product from northern Jutland. Please contact us if you have a suitable local product.