Menu

It is time to focus on more than just local vegetables, fish, etc. from North Jutland. Our menu, Experience, exists in three variants: 14, 18 or 22 servings, based on local, national and international ingredients.

UBAT veggie is a vegetarian kitchen, where meat, fish and poultry are left out. Instead, we focus on vegetables. The menu consists of 14 servings.

If any allergies, contact us on mail before booking.
Menu can change due to season and availability.